Ingredients

400g sweet potatoes, peeled and diced 250g Co-op Irresistible Hereford 5% fat beef mince 1 onion, peeled and diced 1 carrot, peeled and grated 1 courgette, grated 300ml beef stock 1 tsp dried mixed herbs 1 tsp paprika 2 tsp beef gravy granules 15g Co-op unsalted butter;

Method

Cook the sweet potato in a pan of boiling water for 15 mins Meanwhile, fry the mince in a pan over a high heat for 5 mins, breaking it up so it browns evenly Add the onion, carrot, courgette and stock, and sprinkle over the herbs and paprika Bring to the boil and bubble gently for 15 mins Add the gravy granules and cook, stirring, until the juices thicken Spoon into an ovenproof dish Drain the sweet potato, mash with the butter and use to top the mince mixture Place under a hot grill for 2-3 mins until the potato begins to crisp